Apician morsels : or, Tales of the table, kitchen, and larder: with reflections on the dietic productions of early writers; on the customs of the Romans in eating and drinking; on table ceremonies, and rules of conviviality and good breeding; with select epicurean precepts, gourmond maxims and medicines, &c., &c

Description

By Dick Humelbergius Secundus.

Metadata

Identifier lykkwzxy
IRN 252876
Class Mark Cookery A/HUM
Level Item
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/lykkwzxy
Collection(s) Cookery Collection
Category Archive Print
Parent Record Cookery Printed Books A - British

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