The banquet book : a classified collection of quotations designed for general reference, and also as an aid in the preparation of the toast list, the after-dinner speech, and the occasional address; together with suggestions concerning the menu and certain other details connected with the proper ordering of the banquet
Description
Cover design by Margaret Armstrong. The plate is accompanied by a leaf with descriptive letterpress.
Metadata
| Identifier | w6d4qrrw |
| IRN | 254868 |
| Class Mark | Cookery A/REY |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/w6d4qrrw |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |