Food additives : the balanced approach
Description
Prepared for the Ministry of Agriculture, Fisheries and Food by the Central Office of Information. Cover title. Text on inside covers (1folded). Bibliography: p19.
Metadata
| Identifier | xdf9jkch |
| IRN | 255709 |
| Class Mark | Cookery A/MIN |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/xdf9jkch |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |