Houlston's housekeeper's assistant : or, complete family cook. Containing directions for marketing; also, instructions for preparing soups, broths, gravies, and sauces... with the various branches of pastry and confectionary; the art of potting, collaring, pickling, preserving, &c.; together with the making and management of made wines; directions for carving, and bills of fare for every month in the year, illustrated by twelve prints
Metadata
Identifier | nmcg24z6 |
IRN | 262397 |
Class Mark | Cookery A/HOU |
Level | Item |
Type of Record | Archives - Book |
Peristent Link | http://prototype1.library.leeds.ac.uk/nmcg24z6 |
Collection(s) | Cookery Collection |
Category | Archive Print |
Parent Record | Cookery Printed Books A - British |