Houlston's housekeeper's assistant : or, complete family cook. Containing directions for marketing; also, instructions for preparing soups, broths, gravies, and sauces... with the various branches of pastry and confectionary; the art of potting, collaring, pickling, preserving, &c.; together with the making and management of made wines; directions for carving, and bills of fare for every month in the year, illustrated by twelve prints

Metadata

Identifier nmcg24z6
IRN 262397
Class Mark Cookery A/HOU
Level Item
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/nmcg24z6
Collection(s) Cookery Collection
Category Archive Print
Parent Record Cookery Printed Books A - British

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