Five hundred points of husbandry : directing what corn, grass, &c. is proper to be sown; what trees to be planted; how land is to be improved : with whatever is fit to be done for the benefit of the farmer in every month of the year

Description

Originally published: A hundreth good pointes of husbandrie. London : Imprinted by R. Tottil, 1557; a new edition of "Tusser redivivus", first published in this form 1710. In verse. Pages 145-150 repeated in pagination.

Metadata

Identifier zgn61qrx
IRN 187989
Class Mark Cookery A/TUS
Level Item
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/zgn61qrx
Collection(s) Cookery Collection
Category Archive Print
Parent Record Cookery Printed Books A - British

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