Our daily fare and how to provide it : a guide to procuring good living at the smallest cost, for all seasons of the year. With a complete practical series of weekly bills of fare (town & country) at from 4s. to 7s. per head. With nearly two hundred recipes, chiefly original, for suitable dishes, good advice with reference to meals, &c., also a guide to marketing; what to buy and how to choose it; with reliable instructions for all

Description

Includes index.

Metadata

Identifier ftfw2fb3
IRN 254686
Class Mark Cookery A/OUR
Level Item
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/ftfw2fb3
Collection(s) Cookery Collection
Category Archive Print
Parent Record Cookery Printed Books A - British

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