Our daily fare and how to provide it : a guide to procuring good living at the smallest cost, for all seasons of the year. With a complete practical series of weekly bills of fare (town & country) at from 4s. to 7s. per head. With nearly two hundred recipes, chiefly original, for suitable dishes, good advice with reference to meals, &c., also a guide to marketing; what to buy and how to choose it; with reliable instructions for all
Description
Includes index.
Metadata
Identifier | ftfw2fb3 |
IRN | 254686 |
Class Mark | Cookery A/OUR |
Level | Item |
Type of Record | Archives - Book |
Peristent Link | http://prototype1.library.leeds.ac.uk/ftfw2fb3 |
Collection(s) | Cookery Collection |
Category | Archive Print |
Parent Record | Cookery Printed Books A - British |