The story of cheese-making in Britain
Description
Bibliography: p. 333-335.
Metadata
Identifier | qyz2bgnl |
IRN | 257401 |
Class Mark | Cookery A/CHE |
Level | Item |
Type of Record | Archives - Book |
Peristent Link | http://prototype1.library.leeds.ac.uk/qyz2bgnl |
Collection(s) | Cookery Collection |
Category | Archive Print |
Parent Record | Cookery Printed Books A - British |