The oyster : where, how, and when to find, breed, cook, and eat it
Description
Anon., by Herbert Byng Hall.
Metadata
| Identifier | gd3zqyhv |
| IRN | 253298 |
| Class Mark | Cookery A/HAL |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/gd3zqyhv |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |