Directions to servants in general; and in particular, to the butler, cook, footman, coachman, groom, house-steward and land-steward, porter, dairy-maid, chamber-maid, nurse, laundress, house-keeper, tutoress, or governess

Description

Indexed in: Teerink 785.

Metadata

Identifier fhl3gb8h
IRN 259681
Class Mark Cookery A SWI
Level Item
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/fhl3gb8h
Collection(s) Cookery Collection
Category Archive Print
Parent Record Cookery Printed Books A - British

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