May Byron's jam book : a handy guide to the preserving of fruit with and without sugar : jams, jellies, marmalades, cheeses, pastes, butters, bottled, dried, spiced, syruped, brandied and candied fruit, containing over five hundred recipes
Metadata
| Identifier | njm1sn23 |
| IRN | 255122 |
| Class Mark | Cookery A/BYR |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/njm1sn23 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |