Taste : proceedings. Oxford Symposium on Food & Cookery, 1987
Description
Edited by Tom Jaine.
Metadata
| Identifier | ph8zptd4 |
| IRN | 257604 |
| Class Mark | Large Cookery A OXF |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/ph8zptd4 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |