The vegetable cultivator : containing a plain and accurate description of all the different species and varieties of culinary vegetables; with the most approved method of cultivating them... and the best mode of cooking them; alphabetically arranged. Together with a description of the physical herbs in general use, &c. Also, some recollections of the life of Philip Miller

Metadata

Identifier yw3hbjrw
IRN 258852
Class Mark Cookery A/ROG
Level Item
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/yw3hbjrw
Collection(s) Cookery Collection
Category Archive Print
Parent Record Cookery Printed Books A - British

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