Feeding a city : York : the provision of food from Roman times to the beginning of the twentieth century
Description
Papers from the 12th-13th Leeds Symposia on Food History (1997-1998).
Metadata
Identifier | jqlns7vt |
IRN | 313388 |
Class Mark | Cookery A/WHI |
Level | Item |
Type of Record | Archives - Book |
Peristent Link | http://prototype1.library.leeds.ac.uk/jqlns7vt |
Collection(s) | Cookery Collection |
Category | Archive Print |
Parent Record | Cookery Printed Books A - British |