The honours of the table, or, rules for behavior during meals : with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and for the choice of provisions. To which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life
Description
By John Trusler, the editor of Lord Chesterfield's Principles of politeness. Indexed in: ESTC N018608.
Metadata
| Identifier | lszr7tm6 |
| IRN | 258617 |
| Class Mark | Cookery A/TRU |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/lszr7tm6 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |