London at table : or, How, when, and where to dine and order a dinner, and where to avoid dining. With practical hints to cooks. To which is appended the butler's and yacht steward's manual, and truisms for the million

Description

A revision of this work was published in 1858 under title: London at dinner.

Metadata

Identifier zljm4g8h
IRN 253091
Class Mark Cookery A/LON
Level Item
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/zljm4g8h
Collection(s) Cookery Collection
Category Archive Print
Parent Record Cookery Printed Books A - British

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