The art of preserving all kinds of animal and vegetable substances for several years : A work published by the order of the French minister of the interior, on the report of the Board of arts and manufacturers
Metadata
| Identifier | w42cql4v |
| IRN | 254046 |
| Class Mark | Cookery A/APP |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/w42cql4v |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |