The London art of cookery, and housekeeper's complete assistant : uniting the principles of elegance, taste and economy; and adpted to the use of servants, and families of every description
Description
Also attributed to Richard Johnson: see 'The Library' 5th ser., IV.i, 54-55 (June 1949).
Metadata
| Identifier | rkzfrjh2 |
| IRN | 260575 |
| Class Mark | Cookery A/FAR |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/rkzfrjh2 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |