The true way of preserving and candying, and making several sorts of sweet-meats according to the best and truest manner : Made publick for the benefit of all English ladies and gentlewomen, especially for my scholars
Metadata
| Identifier | yv8h3f3s |
| IRN | 252441 |
| Class Mark | Cookery A/TRU |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/yv8h3f3s |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |