The complete servant : being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tables

Metadata

Identifier b26nl8z1
IRN 258748
Class Mark Cookery A/ADA
Level Item
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/b26nl8z1
Collection(s) Cookery Collection
Category Archive Print
Parent Record Cookery Printed Books A - British

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