The blood of the grape : the wine trade text book
Description
"Lectures delivered at the Wine Trade Club during the winter 1919-1920, before employees in the wine trade.
Metadata
| Identifier | dckvny3w |
| IRN | 256990 |
| Class Mark | Cookery A/SIM |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/dckvny3w |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |