The history of the preservation of fruit in relation to the use of sugar

Description

Text word-processed; notes duplicated typescript. Draft of chapter one of an unpublished book. Issued posthumously.

Metadata

Identifier b3sqfqsm
IRN 219950
Class Mark Large Cookery A/OLL
Level Item
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/b3sqfqsm
Collection(s) Cookery Collection
Category Archive Print
Parent Record Cookery Printed Books A - British

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