Good things in England : a practical cookery book for everyday use, containing traditional and regional recipes suited to modern tastes contributed by English men and women between 1399 and 1932
Description
First published May 1932. Issued with a revised index, July, 1962.
Metadata
| Identifier | vvg2j3hx |
| IRN | 255672 |
| Class Mark | Cookery A/WHI |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/vvg2j3hx |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |