An essay concerning the nature of aliments : and the choice of them, according to different constitutions of human bodies. In which, the different effects, advantages and disadvantages of animal and vegetable diet are explain'd
Metadata
| Identifier | mrh8q66m |
| IRN | 253576 |
| Class Mark | Cookery A ARB |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/mrh8q66m |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |