Broths to bannocks : cooking in Scotland, 1690 to the present day
Description
Includes bibliographical references (p. 233-240) and index.
Metadata
| Identifier | tzyt2tbk |
| IRN | 177009 |
| Class Mark | Cookery A/BRO |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/tzyt2tbk |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |