The art of cookery made plain and easy
Description
"A facsimile of the first edition [1747], supplemented by the recipes which the author added up to the fifth edition and furnished with a preface, a glossary and notes, a list of subscribers to this edition, and an index": title-page. Bibliography: p. 205-207. Includes index.
Metadata
| Identifier | frkz4llz |
| IRN | 257598 |
| Class Mark | Large Cookery A/GLA |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/frkz4llz |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |