A manual containing numerous original recipes for preparing ices; with a description of Fuller's Neapolitan freezing machine, for making ices in three minutes at less expense than is incurred by any method now in use
Metadata
| Identifier | f9rj2tzv |
| IRN | 259910 |
| Class Mark | Cookery A/FUL |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/f9rj2tzv |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |