The spirit of cookery : A popular treatise on the history, science, practice, and ethical and medical import of culinary art. With a dictionary of culinary terms

Description

"Sketch of the historic literature of cookery" : pp. 20-51.

Metadata

Identifier dzynjdw3
IRN 254849
Class Mark Cookery A/THU
Level Item
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/dzynjdw3
Collection(s) Cookery Collection
Category Archive Print
Parent Record Cookery Printed Books A - British

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