The spirit of cookery : A popular treatise on the history, science, practice, and ethical and medical import of culinary art. With a dictionary of culinary terms
Description
"Sketch of the historic literature of cookery" : pp. 20-51.
Metadata
Identifier | dzynjdw3 |
IRN | 254849 |
Class Mark | Cookery A/THU |
Level | Item |
Type of Record | Archives - Book |
Peristent Link | http://prototype1.library.leeds.ac.uk/dzynjdw3 |
Collection(s) | Cookery Collection |
Category | Archive Print |
Parent Record | Cookery Printed Books A - British |