The compleat confectioner: or, the whole art of confectionary made plain and easy : Shewing the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs... Likewise the art of making artificial fruit, with th stalks in it, so as to resemble the natural fruit. To which are added, some bills of fare for deserts for private families

Description

Includes index.

Metadata

Identifier tpp8m344
IRN 259093
Class Mark Cookery A/GLA
Level Item
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/tpp8m344
Collection(s) Cookery Collection
Category Archive Print
Parent Record Cookery Printed Books A - British

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