The domestic dairy : aspects of British dairying history

Description

Based on papers from the 2006 and 2015 Leeds Symposia on Food History with additional chapters.

Metadata

Identifier txyc5f7h
IRN 638174
Class Mark Cookery A DAW
Level Item
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/txyc5f7h
Collection(s) Cookery Collection
Category Archive Print
Parent Record Cookery Printed Books A - British

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