The cookmaid's complete guide, and the art of cookery made easy : being the best and easiest methods of correctly fulfilling all the duties of the cookmaid, in respectable families. With instructions for steaming; and the most exact directions ever given for properly preparing to cook, for cleanly and nicely cooking and genteely serving-up, all kinds of provisions... The whole written from practice and experience

Description

Anon.

Metadata

Identifier g152l4mv
IRN 259908
Class Mark Cookery A COO
Level Item
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/g152l4mv
Collection(s) Cookery Collection
Category Archive Print
Parent Record Cookery Printed Books A - British

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