How to make bread at home economically; or, Hints on bread-making, showing the importance in a sanitary point of view, of discontinuing the use of public bread, which, when adulterated, is productive of the most serious consequences to health, and even life; oftentimes entailing on the body numerous diseases, which show themselves under various forms

Description

Anon.

Metadata

Identifier m3pzg2m4
IRN 260415
Class Mark Cookery A/HOW
Level Item
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/m3pzg2m4
Collection(s) Cookery Collection
Category Archive Print
Parent Record Cookery Printed Books A - British

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