How to make bread at home economically; or, Hints on bread-making, showing the importance in a sanitary point of view, of discontinuing the use of public bread, which, when adulterated, is productive of the most serious consequences to health, and even life; oftentimes entailing on the body numerous diseases, which show themselves under various forms
Description
Anon.
Metadata
Identifier | m3pzg2m4 |
IRN | 260415 |
Class Mark | Cookery A/HOW |
Level | Item |
Type of Record | Archives - Book |
Peristent Link | http://prototype1.library.leeds.ac.uk/m3pzg2m4 |
Collection(s) | Cookery Collection |
Category | Archive Print |
Parent Record | Cookery Printed Books A - British |