The London art of cookery, and housekeeper's complete assistant : On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom.... To which is added, an appendix, containing considerations on culinary poisons; directions for making broths, &c. for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. Embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraved on thirteen copper-plates

Description

Also attributed to Richard Johnson: see 'The Library' 5th ser., IV.i, 54-55 (June 1949).

Metadata

Identifier bchhdbbx
IRN 260565
Class Mark Cookery A/FAR
Level Item
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/bchhdbbx
Collection(s) Cookery Collection
Category Archive Print
Parent Record Cookery Printed Books A - British

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