A practical treatise on the choice and cookery of fish

Description

Piscator is William Hughes -- cf. Halkett & Laing, vol. IV, p. 407.

Metadata

Identifier vnv6g364
IRN 374295
Class Mark Cookery A/HUG
Level Item
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/vnv6g364
Collection(s) Cookery Collection
Category Archive Print
Parent Record Cookery Printed Books A - British

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