The ice book : being a compendious & concise history of everything connected with ice from its first introduction into Europe as an article of luxury to the present time; with an account of the artificial manner of producing pure & solid ice, and a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes' notice
Description
Indexed in: Goldsmiths'-Kress library of economic literature, no. 33622.21.
Metadata
| Identifier | ptdytgsh |
| IRN | 256251 |
| Class Mark | Cookery A/MAS |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/ptdytgsh |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |