The professed cook: adapted to the families of either noblemen, gentlemen, or citizens : containing upwards of seven hundred French and English practical receipts in cookery, and one hundred in confectionary; to which is added bottling of fruits and juices, home-made wines, distilling, pickling and preserving; with an appendix, containing the duties of the steward, housekeeper, and man-cook, and other information necessary to be known by every mistress of a family and servant