Health's improvement : or, Rules comprizing and discovering the nature, method and manner of preparing all sorts of foods used in this nation
Description
First edition published 1655.
Metadata
Identifier | yfhdqlwr |
IRN | 253662 |
Class Mark | Cookery A/MOU |
Level | Item |
Type of Record | Archives - Book |
Peristent Link | http://prototype1.library.leeds.ac.uk/yfhdqlwr |
Collection(s) | Cookery Collection |
Category | Archive Print |
Parent Record | Cookery Printed Books A - British |