The compleat confectioner: or, The whole art of confectionary made plain and easy : shewing the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs... Likewise the art of making artificial fruit ... To which are added some bills of fare for deserts for private families
Description
Date on t.p. is MDCCXLII, an error for MDCCLXII, cf. refs. cited. The new art of brewing has separate t.p. dated 1761. Includes index. Cagle, W.R. Matter of taste 1105.
Metadata
| Identifier | f9dr9xdb |
| IRN | 252573 |
| Class Mark | Cookery A/GLA |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/f9dr9xdb |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |