A treatise on the art of baking : with a preliminary introduction, shewing the various productions of the different quarters of the globe -- observations on the present state of agriculture --the farmer and middleman -- strictures on the corn bill, &c. With a number of valuable receipts, original and selected for the baker and domestic circle

Metadata

Identifier hfxfw86d
IRN 254055
Class Mark Cookery A/WHI
Level Item
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/hfxfw86d
Collection(s) Cookery Collection
Category Archive Print
Parent Record Cookery Printed Books A - British

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