Modern confectionary; containing receipts for drying and candying, comfits, cakes, preserves, liqueuers, ices, jellies, creams, sponges, pastes, potted meats, pickles, wines, etc., etc., etc
Description
Anon.
Metadata
Identifier | nhsvw5c8 |
IRN | 259762 |
Class Mark | Cookery A/MOD |
Level | Item |
Type of Record | Archives - Book |
Peristent Link | http://prototype1.library.leeds.ac.uk/nhsvw5c8 |
Collection(s) | Cookery Collection |
Category | Archive Print |
Parent Record | Cookery Printed Books A - British |