Modern confectionary; containing receipts for drying and candying, comfits, cakes, preserves, liqueuers, ices, jellies, creams, sponges, pastes, potted meats, pickles, wines, etc., etc., etc

Description

Anon.

Metadata

Identifier nhsvw5c8
IRN 259762
Class Mark Cookery A/MOD
Level Item
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/nhsvw5c8
Collection(s) Cookery Collection
Category Archive Print
Parent Record Cookery Printed Books A - British

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