Savouries and sweets suitable for luncheons and dinners
Description
Anon., by Mary L. Allen.
Metadata
Identifier | hkjn7snl |
IRN | 253392 |
Class Mark | Cookery A/ALL |
Level | Piece |
Type of Record | Archives - Book |
Peristent Link | http://prototype1.library.leeds.ac.uk/hkjn7snl |
Collection(s) | Cookery Collection |
Category | Archive Print |
Parent Record | Cookery Printed Books A - British |