Sound Recording, [Location not given]

Description

Collector's father gives answers to the collector's questionnaire concerning language and terminology associated with the butchering trade. Questions relate to beef, lamb, pork and poultry, and the answers include the names given to animals of differing ages, meat cut terms, terminology for slaughtering, slaughterhouses and slaughtering methods. The collector refers to numbered diagrams, to elicit answers concerning meat cut terms. Interview continues on tapes LAVC/SRE/A540r and LAVC/SRE/A541r. 1 of 24.

Metadata

Identifier y2rytmzp
IRN 414590
Class Mark LAVC/SRE/A539r
Level Item
Type of Record Archives - ISAD(G)
Peristent Link http://prototype1.library.leeds.ac.uk/y2rytmzp
Collection(s) Leeds Archive of Vernacular Culture
Category Archive
Parent Record Audiotape Sound Recordings
Creator(s) Upton, Clive S
Date [Mid-1970s]
Size and Medium 1 x 12.7cm open reel spool, Duration: 38' 50".

Related Records