Sound Recording, Gloucestershire
Description
Gerald Clifton, recorded in Moreton-in-Marsh; gives answers to the collector's questionnaire concerning language and terminology associated with the butchering trade. Questions relate to beef, lamb, pork and poultry, and the answers include the names given to animals of differing ages, meat cut terms, terminology for slaughtering and slaughtering methods, the contamination of meat and the types of pest, the processing and preparation of carcasses, meat storage and preservation, meat processing equipment/implements, offal, blood products and other meat by-products, meat display. The collector refers to numbered diagrams, to elicit answers concerning meat cut terms. Continues on tape LAVC/SRE/A716r. 20 of 24.
Metadata
| Identifier | s5ft7j2p |
| IRN | 414766 |
| Class Mark | LAVC/SRE/A715r |
| Level | Item |
| Type of Record | Archives - ISAD(G) |
| Peristent Link | http://prototype1.library.leeds.ac.uk/s5ft7j2p |
| Collection(s) | Leeds Archive of Vernacular Culture |
| Category | Archive |
| Parent Record | Audiotape Sound Recordings |
| Creator(s) | Upton, Clive S |
| Date | [Mid-1970s] |
| Size and Medium | 1 x 12.7cm open reel spool, Duration: 95' 01". |