Sound Recording, [Location not given]
Description
Male informant talks about working in the meat trade since the age of thirty, having previously worked with his father selling fish and poultry/fruit and vegetables [in the ? West Midlands]; wartime and rationing; meat markets; the family business; gives answers to collector's questionnaire concerning language and terminology associated with the butchering trade. Questions relate to beef, lamb, pork and poultry, and the answers include the names given to animals of differing ages, meat cut terms, terminology for slaughtering and slaughtering methods, the processing and preparation of carcasses, the contamination of meat and the types of pest. The collector refers to numbered diagrams, to elicit answers concerning meat cut terms. 6 of 24.
Metadata
| Identifier | gw6cw4xl |
| IRN | 414595 |
| Class Mark | LAVC/SRE/A544r |
| Level | Item |
| Type of Record | Archives - ISAD(G) |
| Peristent Link | http://prototype1.library.leeds.ac.uk/gw6cw4xl |
| Collection(s) | Leeds Archive of Vernacular Culture |
| Category | Archive |
| Parent Record | Audiotape Sound Recordings |
| Creator(s) | Upton, Clive S |
| Date | [Mid-1970s] |
| Size and Medium | 1 x 12.7cm open reel spool, Duration: 97' 49". |