Sound Recording, [Location not given]
Description
Collector's father describes the old and modern methods of slaughtering cattle, sheep, lambs and pigs; talks about the treatment and processing of animal carcasses; terminology for rabbits, hare and deer; squirrel meat and venison during World War Two; venison meat cut terms; terminology for game birds; offal and blood products; prepared meat products; brawn, faggots and peas, tripe; terms relating to the carrying, cutting and displaying of meat in shops; butchering equipment; Birmingham grinders. Talk of butchering equipment; the butcher's shop itself and fixtures and fittings; use of sawdust; meat display and weighing; meat storage; butchers' clothing, headwear and accessories; meat curing; spoiled meat; butchers' vehicles; names given to other people involved in the butchering and meat trade. Continuation of tape LAVC/SRE/A539r. Concludes on tape LAVC/SRE/A541r. 2 of 24.
Metadata
| Identifier | sz5d4tcz |
| IRN | 414591 |
| Class Mark | LAVC/SRE/A540r |
| Level | Item |
| Type of Record | Archives - ISAD(G) |
| Peristent Link | http://prototype1.library.leeds.ac.uk/sz5d4tcz |
| Collection(s) | Leeds Archive of Vernacular Culture |
| Category | Archive |
| Parent Record | Audiotape Sound Recordings |
| Creator(s) | Upton, Clive S |
| Date | [Mid-1970s] |
| Size and Medium | 1 x 12.7cm open reel spool, Duration: 95' 24". |