Fish and fish products : third supplement to the fifth edition of McCance and Widdowson's The composition of foods
Description
Bibliographies.
Metadata
| Identifier | zq1tzf8r |
| IRN | 376494 |
| Class Mark | Cookery Bateman A HOL |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/zq1tzf8r |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |