Spices, salt and aromatics in the English kitchen
Description
Bibliography: p. 249-253. - Includes index.
Metadata
| Identifier | tkpnmp22 |
| IRN | 431763 |
| Class Mark | Cookery Bateman A/DAV |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/tkpnmp22 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |