A cook's guide to grains : delicious recipes, culinary advice and nutritional facts

Description

Includes bibliographical references and index.

Metadata

Identifier z8d96ctq
IRN 429901
Class Mark Cookery Bateman A/MUI
Level Item
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/z8d96ctq
Collection(s) Cookery Collection
Category Archive Print
Parent Record Cookery Printed Books - Bateman

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