Larousse gastronomique : the encyclopedia of food, wine and cooking

Description

Includes index. Bibliography: pages 13-15.

Metadata

Identifier xc8n3stn
IRN 357987
Class Mark Cookery Bateman A MON
Level Item
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/xc8n3stn
Collection(s) Cookery Collection
Category Archive Print
Parent Record Cookery Printed Books - Bateman

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