The village baker : classic regional breads from Europe and America
Description
"First paperback printing, 1997"--T.p. verso. Includes bibliographical references (p. 295-296) and index. Provides more than fifty bread recipes gathered from village bakers in France, Italy, Germany, and regional America, including both traditional breads and healthful contemporary variations.
Metadata
| Identifier | q8f2s4ht |
| IRN | 372055 |
| Class Mark | Cookery Bateman A/ORT |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/q8f2s4ht |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |