The feast of the olive : cooking with olives and olive oil
Description
Includes bibliographical references (p. 193-[196]) and index. The olive in history -- The olive in America -- The exceptional olive oil -- Olives at the table -- Recipes.
Metadata
| Identifier | g9qj4yj8 |
| IRN | 371730 |
| Class Mark | Cookery Bateman A/KLE |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/g9qj4yj8 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |